Welcome to my cantina!
My name is Dom Fuas Roupinho. I am a British Shorthair, born in Spijkenisse, Netherlands.
I was named after a famous Portuguese Templar knight and, from early age, I showed a special talent for cooking and eating.
I am a great admirer of Slow Food and Cucina Povera and make sure nothing is wasted in my kitchen. In spite of being a Cordon Bleu chef I have a very easy going attitude – I do not wear a chef hat because my ears get hot, but I love to cook wearing clogs. Wooden ones.
Choose a table and I will bring you the menu. Enjoy!
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