1 cup coarse yellow cornmeal
1 cup white flour
1/2 cup canola oil
1 tablespoon yeast
1/2 tablespoon of chilli pepper (I used piri-piri, also know as malagueta)
Mix everything, place on a small bread pan, bake for 20-30 minutes until golden. It is not a fluffy bread, but it’s very tasty and moist.
Variation: add a cup of grated cheddar cheese