“Tofunaise”

.

1 silken tofu (250g)
1/2 tbsp apple cider or white vinegar (or lemon juice)
1/2 tbsp Dijon-style mustard
1/2 tsp honey or sugar (optional)
1/2 tsp cayenne (optional)
2 tbsp olive or sesame oil (optional)
2 pressed garlic cloves (optional)
chopped chives
salt & pepper to taste

Blend ingredients in a food processor or blender until smooth & creamy. Salt and pepper to taste. Ready to serve.

Makes about 2 cups.

A dairy-free alternative to replacing mayonnaise in salads, dips, dressings and sandwiches’ spreads. Store unused portions in a covered container/jar and refrigerate.

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