Bananas with Pepper Caramel Sauce

.

A nice way to face a rainy morning.

Melt 4 tablespoons of sugar stirring constantly until it forms a golden caramel.

Remove from heat.

Add the chopped pepper (amount depends to your taste – I like spicy things so I use one pepper), stir quickly and let it rest for a minute.

Pour over the bananas.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s