3 cups of papaya seeds
2 1/2 cups sugar
1 cup water
Place the seeds in a pot, cover with water and cook for 15 minutes.
Drain the water, place the seeds in a blender and add a cup of water. Blend, then pass through a sieve.
Place strained liquid in a pan, add the sugar and stir over medium heat, until thickened.
Keep in a jar in the fridge.