Oriental Pasta


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Prepare any kind of pasta according to the instructions. While the pasta cooks you slice thinly:
1 cup Chinese cabbage (or cabbage)
1 red pepper
1 yellow pepper
1 medium red (or white) onion
1 cup chives
2 cloves of garlic
1 chili

fry until soft in 1 T canola oil plus 1 teaspoon sesame oil. Add a pinch of sugar and 2 T soy sauce.

Pour over pasta and serve.
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