Prepare any kind of pasta according to the instructions. While the pasta cooks you slice thinly:
1 cup Chinese cabbage (or cabbage)
1 red pepper
1 yellow pepper
1 medium red (or white) onion
1 cup chives
2 cloves of garlic
fry until soft in 1 T canola oil plus 1 teaspoon sesame oil. Add a pinch of sugar and 2 T soy sauce.
Pour over pasta and serve.