Nonna’s White Bean Soup



Soak the beans overnight. Next day, eliminate the water, rinsing well.

In a large pot over high heat, bring the water to a boil (estimate the double amount of water for the amount of beans). Add 250 gr of chopped/sliced ham, 1 cup of sliced carrots, 1 cup chopped celery, 2 onions sliced, 3 garlic cloves chopped finely, and a couple of bay leaves in the pot. Stir well, bring to a boil, reduce heat to low, place a lid and simmer for 60 minutes (or until beans are soft).

Season with salt and ground white pepper to taste.


One response to “Nonna’s White Bean Soup

  1. All these recipes are incredible both for taste and for looks. I will try this recipe, it does look easy and I’ll let you know the result. M.

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