Untitled-1, originally uploaded by buruneko.

Delicious with a salad, or, if you are carnivore, with a nice chunk of meat.

It freezes well.

1. bring a pot of salted water to a boil

2. cook them until they’re fork-tender

3. drain & place them on a well oiled cookie pan.

4. now the fun part! Grab your potato masher (or a bottle, or a can, or a hammer!) and gently press down on the potato until it slightly mashes, your aim is to obtain a cookie shape potato.

5. brush the tops generously – I said GENEROUSLY – with olive oil

6. sprinkle some salt – coarse salt – and fresh ground black pepper

7. you may add whatever herb tickles you – coarsely chopped

8. bake on very hot (450-degree) oven, and cook them for 20-25 minutes until they’re golden and crispy.

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One response to “

  1. hahaha isso é o que nós chamamos batata a murro 🙂 em portugal servem-se com bacalhau assado na brasa ou com polvo, mas mesmo sem nada são óptimas.
    Beijinho
    moira

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