capuccino jelly

.

Soooo refreshing….

2,5 gr or 1 tea spoon agar-agar (also called kanten)
250 ml milk (vegans: replace with soy or almond milk)
250 ml coffee
2 table spoons brown sugar

Melt agar-agar according to the instructions. Mix the remaining ingredients. Pour in molds. Put in the fridge. Serve.

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One response to “capuccino jelly

  1. This is very interesting. Gotta try this. Thks for sharing. 🙂

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