Spicy, aromatic and delicious. 🙂
2 cups okra
1 teaspoon chilli powder
1 teaspoon garam masala
2 teaspoon tamarind water
1 can peeled tomatoes
salt to taste
parsley or cilantro
1 tablespoon canola or coconut oil
3 tablespoon water
Saute the okra slightly in oil, close the pan with a lid and allow it to cook for 5 min.Add the spices, the tamarind and the can of tomatoes, stir and cook under low flame until the okra gets soft but not mushy. I like mine with some “crunchiness”.
Serve it hot, garnished with chopped parsley or cilantro.