A wonderful way to use leftover rice.
2 cups rice, cooked
1/2 cup chopped chives
1 tablespoon garam masala (or curry powder)
3 tablespoons flour
Mix the ingredients together until well combined. Using a spoon pour the batter in small amounts in a small and deep saucepan full of oil and fry the fritters until evenly golden.
Remove from oil and place on paper towels.