rice fritters

.

A wonderful way to use leftover rice.

2 cups rice, cooked
2 eggs
1/2 cup chopped chives
1 tablespoon garam masala (or curry powder)
3 tablespoons flour

Mix the ingredients together until well combined. Using a spoon pour the batter in small amounts in a small and deep saucepan full of oil and fry the fritters until evenly golden.

Remove from oil and place on paper towels.

Serve hot.

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