Spicy squash

3 tbl olive oil
1 onion, chopped
1 tomato, peeled, seeded, and chopped
2 garlic cloves, minced
1 red chile – (to 2), seeded, chopped
3 cups winter squash, peeled, and cut into pieces
Salt, to taste
Freshly-ground black pepper, to taste
1/4 Tsp brown sugar

Saute onions, tomato, garlic, and hot peppers in the oil in a large saucepan over medium heat until the onion is softened and the mixture is thick — about 15 minutes. Stir in the squash a bit of water, reduce heat, stir in salt and sugar, then simmer, covered, for 20 minutes, or until the squash has soften. You want a nicely chunky texture.


4 responses to “Spicy squash

  1. Great blog, I’ll spread the word.

  2. Hi nice blog 🙂 I can see a lot of effort has been put in.

  3. This blog’s where its happenning. Keep up the good work.

  4. Love this blog I’ll be back when I have more time.

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