Passion Fruit Mayonnaise

1 cup mayonnaise
1/2 cup passion fruit pulp

You can blend the pulp and drain it.

Or do as I do – simply scoop the pulp with seeds and mix with the mayo. I like the contrast given by the dark seeds and the texture they provide. PS: The seeds have no taste.

If too acid, add a teaspoon of honey and blend well.

The flavors intensify if refrigerated at least 2 hours.

Use as a salad dressing with fruit or chicken salad. Absolutely wonderful with barbecued meat.


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