Makes a good side dish, a satisfying lunch, or light dinner.
The white bean salad is satisfying enough to be considered a main meal. The entire salad provides plenty of protein.
2 cups of white beans
2 Celery Stalks
½ Red Onion
3 Large Tomatoes
2 chicken breasts – cooked
5 Tablespoons of Balsamic Vinegar
2 Tablespoon of Olive Oil
Salt and Pepper to taste
Drain the beans and place them in a large bowl. Chop two celery stalks and dice a ½ of a red onion, seed and dice three large tomatoes and one cucumber and mix them with the other ingredients in the bowl.
Place ½ cup of balsamic vinegar to the mix and add two tablespoons of olive oil. Salt and pepper the salad to taste and place it in the refrigerator for at least one hour before serving.